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The new, expanded 3rd edition has many new recipes and absolutely gorgeous photography. It also comes in a wrap-around hard cover with a coil binding, so it lays flat with no problem. Featuring over 200 mostly raw with some cooked ingredients plus over 50 pages of instructional information on how to adapt to a raw lifestyle and how to prepare raw foods. Author Robyn Boyd has been developing gourmet raw food recipes for 10 years and this 3rd edition has her very best work in it. A must for anyone considering a vegetarian or mostly vegetarian diet with a desire for the best in flavor and presentation!

Author Robyn Boyd has been developing gourmet raw food recipes for 10 years and this 3rd edition has her very best work in it. A must for anyone considering a vegetarian or mostly vegetarian diet with a desire for the best in flavor and presentation! Be sure to check out other similar titles such as "Raw Food, Feast", and "Gluten-Free Recipes."

 

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